Chinese Food
All Recipes
Rubik's cube vegetables
The mayonnaise of shuzhenle Xirui is delicious. The sweetness is light. The mayonnaise is full. I don't think it's greasy. I also like to use it to mix vegetable salad. It's very refreshing and has full egg flavor. -
Osaka style
I've always wanted to try Osaka. I haven't done it. I won the mayonnaise of Le Xirui this time. The first reflection is that I want to cook Osaka. I also asked Japanese friends about the recipe. They laughed and said to put everything you want i... ...
Chinese sparerib King
Chinese cuisine is mainly stir fried. It uses mellow mayonnaise as sauce and stir fried golden spareribs. The taste is very rich and profound. -
Pancake
Delicacy, Kwai Fu and delicious food are always my favorites. That's the pancake. -
Healthy salad
Salads are easy to make. But it's hard to eat healthy salads. Choose fresh okra, virgin fruit and collagen rich crystal pig skin jelly for health salad. Add mayonnaise. It's delicious when mixed. Okra has the title of king of vegetables. It is a... ...
Cookies
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Spaghetti Burger
666 of spaghetti, make hamburger with spaghetti. Have you eaten it? Super slide. Let's try it. Spaghetti hamburger. Super smooth. Crispy and delicious. Served with hot leg, lettuce, mayonnaise. Nutritious. Delicious with single. No more regular ... ...
Hot dog
Children like hot dogs very much. They used to buy them in DQ. They have holidays. Make them for her. It's really delicious. Mayonnaise and hot dog are perfect for me-
Garden meat and vegetable salad
Mayonnaise is too delicious. It's not afraid to eat fat. As a grass gnawing family, it occasionally eats meat. No matter grass gnawing or meat eating, it's enough to have a salad. It's nutritious and full of energy. The key color and taste are i... ...
Stir fried pearl with mango flavor
The cudgel bear has recently fallen in love with a new ingredient in the dessert store - Mango exploding beads. It's a small round one. You can burst juice with one bite. Later, the old teacher s told me that we could make exploding beads at hom... ...
French fruit toast
Welcome to pay attention - because the visual feeling of open-ended toast in the flavor cuisine is beyond the reach of old sandwiches. Sausages, lettuce and eggs are mixed. Besides, you have to bite hard. The wood is a little bit elegant. It can... ...
Basic cooking shallot crispy
I always feel that there is no fragrance when I buy the necessary crispy shallot for Taiwan dishes. I just summon up courage to fry myself. I thought it would be very difficult to control the oil temperature, but I succeeded once. There are thre... ...
Orange, Napoleon, French blue belt
Classic works from French blue belt Culinary Institute. The traditional and authentic crispy crust with vanilla Ganache makes people unable to extricate themselves
French omelet
The Dharma stick is naturally the best when it is fragrant, crisp and crisp. But if we put it on the third day of the next day, it will be hard to talk. With this method, you can regenerate your staff.
Exclusive appetizer sea bass Thai Cuisine
Who says perch can only be steamed? There will be a flavor of innovation. Thailand perch with nine Jin. A good quality is not fat. It is too wonderful for words.
Vitamix soymilk
I bought his new vitamixpro in double eleven chop shop. It's very practical. It's easy to operate. It tastes very delicate. It's also very convenient to clean... There are Juicers at home, too. But waste doesn't say. It's too troublesome to inst... ...
